I really don’t know if there is much I need to say about dumplings. Everyone loves them, right?? They are SUCH a good recipe to have in your “bank” because you can make a big batch and freeze them in bags. Then at any time the craving hits, they are ready to go in less than 15 mins. Now that’s the sort of food that makes me happy!!
The recipe is below, click the pic or the pdf link and enjoy my friends….
Well you asked for it, and you got it. It may be approximately 2 years since I said I would do this but hey, it’s here. Some recipes!
Given that salad season is here, and y’all are going to be seeing a heck-load of salad pics in my feed, I thought we would start the ball rolling with my chicken salad 101. It is set out to show you how with a base recipe, you can have at least 3 variations on a good ol’ chicken salad classic. Hopefully, it will also give you the basis to make multiple variations of this delicious summer staple.
If your kids are like mine (and by that I mean, apparently “don’t like salad” – but will eat it if it isn’t in “salad form”) set aside their salad elements and plate them separately rather than on top of each other. Because god-forbid it looks like a salad – how dare you!
I’m not going to bang on about it, but just get on with it. Here it is, click on the pdf link or the pic.