Banana Bread

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There’s certain recipes that just get repeated in our house, and banana bread is one of them. It’s super simple to make and is perfect with a cup of tea in the afternoon. The hot tip is to toast it in a sandwich press and then slather with butter. It’s amazement in a loaf. So let’s get straight into it.

 

Banana Bread

Ingredients:

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1 cup brown sugar

1/2 cup of buttermilk

50g melted butter

About 2-3 bananas – about 1 cup mashed

2 eggs

1/4 cup honey

1 1/2 cups plain flour

1 cup self raising flour

1 teaspoon baking powder

2 teaspoons mixed spice

About 1-2 tablespoons oats for sprinkling

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Method:

Preheat your oven to 180 degrees – moderate oven.

Mix all the wet ingredients together with the sugar.

Sift the dry ingredients on top and mix gently until combined.

Pour into a tin lined with baking paper and sprayed with oil, sprinkle the oats over the top.

Bake until a skewer comes out clean, which will take about 45 mins to an hour.

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Seriously, that’s it. Saaahhhhh simple! Do it now.

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Happy cooking,

 

Heidi

 

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