There’s certain recipes that just get repeated in our house, and banana bread is one of them. It’s super simple to make and is perfect with a cup of tea in the afternoon. The hot tip is to toast it in a sandwich press and then slather with butter. It’s amazement in a loaf. So let’s get straight into it.
1 cup brown sugar
1/2 cup of buttermilk
50g melted butter
About 2-3 bananas – about 1 cup mashed
1/4 cup honey
1 1/2 cups plain flour
1 cup self raising flour
1 teaspoon baking powder
2 teaspoons mixed spice
About 1-2 tablespoons oats for sprinkling
Preheat your oven to 180 degrees – moderate oven.
Mix all the wet ingredients together with the sugar.
Sift the dry ingredients on top and mix gently until combined.
Pour into a tin lined with baking paper and sprayed with oil, sprinkle the oats over the top.
Bake until a skewer comes out clean, which will take about 45 mins to an hour.
Seriously, that’s it. Saaahhhhh simple! Do it now.